Fifth Third recently announced that it provided over 1 million meals in
May to fight hunger during its annual “Feeding Our Communities”
initiative. The month-long effort included employee and customer
donations, canned goods drives and employee volunteer activities. This
achievement represents the first time the Bank has topped the
million-meal mark.
According to No Kid Hungry, 48.8 million Americans—including 13 million
children— live in households that lack the means to get enough
nutritious food on a regular basis. As a result, they struggle with
hunger at some time during the year. Food insecure families, defined as
those who have limited or uncertain availability of nutritionally
adequate and safe food, exist in 17.2 million households in America, 3.9
million of them with children.
Facts like these propel the Bank to make a difference in the communities
that it serves.
“Fifth Third’s Feeding Our Communities initiative allowed our employees,
customers and partners to join together in a shared commitment to
improve lives,” said Brian Lamb, executive vice president and chief
corporate social responsibility and reputation officer. “The Bank
realizes that hunger is a far-reaching problem that affects people
throughout society, especially children. By addressing the most basic
needs of our neighbors, we are demonstrating our dedication to continue
Fifth Third’s legacy of caring for the community.”
In Greater Cincinnati, employees assembled 3,000 Power Packs for
the Freestore Foodbank. The packs are provided to children who may not
get regular meals on weekends.
"Hunger affects a child's ability to learn and perform well at school,"
said Kurt Reiber, president and CEO of the Freestore Foodbank. "Children
who experience hunger come to school ill-prepared to learn, are more
likely to have trouble focusing in class, and may struggle with complex
social interactions and adapt less effectively to environmental stress.
We are grateful for the generous support of companies like Fifth Third
Bank as we work together to solve hunger and ensure that children have
the fuel they need to grow healthy and strong."
Fifth Third partnered with more than 65 organizations across its
10-state footprint to provide employee volunteer opportunities in May.
Each region identified needs in their local communities and designed
volunteer efforts to support. Some examples include:
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West Michigan employees spent 170 hours volunteering at Meals
on Wheels of Western Michigan, Kids’ Food Basket, Father Fred Pantry,
Ministry with Community and Community Action House generating over
14,000 meals. Activities ranged from making meals for homebound
seniors at the Father Fred Pantry to packing 4000 sack suppers for
hungry kids at Kids’ Food Basket. Additionally, the bank made a
$30,000 donation to become a Kids’ Food Basket Champion for Children,
which will result in providing 180,000 meals for kids who need them
most.
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Chicago employees spent 484 hours volunteering at area food
banks and shelters, where their efforts provided over 20,000 meals to
those in need. Organizations that benefited included the Greater
Chicago Food Depository, Heartland Alliance, Northern Illinois Food
Bank, Food Bank of Northwest Indiana, Deborah's Place, La Casa Norte,
United Way, Mothers & Children Nutrition Warehouse, Lakeview Pantry
and the Salvation Army.
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Indiana employees hosted a state-wide pasta drive, resulting in
the equivalent of 7,000 meals. They also volunteered at Flanner House,
where employees planted spring gardens on the 2.5 acre Flanner Farm,
which was created to provide healthy, affordable and culturally
appropriate produce in an area of the state that has been designated a
food desert. Second Helpings Food Bank was another volunteer site,
where employees prepared 4,000 meals for greater Indianapolis’
food-insecure community members. In Evansville, a group of employee
volunteers joined Evansville Mayor Lloyd Winnecke to pack food
backpacks, resulting in 9,222 meals for low-income children to take
home on the weekends.
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Georgia employees volunteered 165 hours at the Atlanta
Community Food Bank’s Community Garden and Sorting Center clearing,
planting and sorting food. In Augusta, the team sorted and served food
at the Golden Harvest Food Bank and Masters’ Soup Kitchen. In total,
efforts in Georgia translated to over 11,000 meals.
The Bank kicked off its donation activities during the first week of May
in honor of Fifth Third Day, or 5/3 on the calendar. For more than 25
years, Fifth Third has used this special date to recognize the
contribution of its employees, to thank its valued customers and to
support the community. Over the last six years, in honor of Fifth Third
Day, the Bank has provided more than 4 million meals across the Midwest
and Southeast as a way to fight hunger.
The Bank’s Feeding Our Communities initiative aligns well with other
work Fifth Third is doing to improve lives. For more on Fifth Third’s
commitment to the community, including details on the Bank’s Community
Commitment, visit 53.com/commitment or read the first-year
results report.
About Fifth Third
Fifth Third Bancorp is a diversified financial services company
headquartered in Cincinnati, Ohio. As of March 31, 2017, the Company had
$140 billion in assets and operated 1,155 full-service Banking Centers
and 2,471 ATMs in Ohio, Kentucky, Indiana, Michigan, Illinois, Florida,
Tennessee, West Virginia, Georgia and North Carolina. Fifth Third
operates four main businesses: Commercial Banking, Branch Banking,
Consumer Lending, and Wealth & Asset Management. As of March 31, 2017,
Fifth Third also had a 17.8 percent interest in Vantiv Holding, LLC.
Fifth Third is among the largest money managers in the Midwest and, as
of March 31, 2017, had $323 billion in assets under care, of which it
managed $33 billion for individuals, corporations and not-for-profit
organizations through its Trust, Brokerage and Insurance businesses. Investor
information and press
releases can be viewed at www.53.com.
Fifth Third’s common stock is traded on the Nasdaq® Global Select Market
under the symbol “FITB.” Fifth Third Bank was established in 1858.
Member FDIC, Equal Housing Lender.
Fifth Third Bancorp
Danielle Jones, 513-534-0162